White Bean and Chicken Chili
Prep Time
10mins
Time to Table
40mins
Servings
10 (1 cup per serving)
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Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onions
- 1 tablespoon ground cumin
- 1 teaspoon minced garlic
- 2 14 1/2 ounce cans low sodium chicken broth
- 16 ounce can garbanzo beans, drained and rinsed
- 16 ounce can navy beans, drained and rinsed
- 1/3 cup white rice
- 4 ounce can chopped chilies
- 1 teaspoon dried marjoram leaves
- 1/2 teaspoon dried thyme leaves
- 2 1/2 cups cooked and diced chicken
- 1/3 cup Daisy Light Sour Cream
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