Watermelon Salad

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Prep Time

5mins

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Time to Table

5mins

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Serves

2

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Ingredients

  • 2 1-inch thick watermelon wedges
  • 2/3 cup Daisy Cottage Cheese
  • 2 teaspoons chopped fresh mint
  • 1/8 teaspoon ground black pepper
  • 2 teaspoons balsamic vinegar

Ingredients

  • 2 1-inch thick watermelon wedges
  • 2/3 cup Daisy Cottage Cheese
  • 2 teaspoons chopped fresh mint
  • 1/8 teaspoon ground black pepper
  • 2 teaspoons balsamic vinegar

Directions

  1. Place each watermelon slice on a small plate.
  2. Place half the cottage cheese and mint on each watermelon wedge.
  3. Sprinkle with the pepper and drizzle with the vinegar.
  • Calories:149
  • Cholesterol:7
  • Dietary Fiber:1
  • Protein:10
  • Sat Fat:1
  • Sodium:238
  • Sugars:20
  • Total Carbohydrate:25
  • Total Fat:2

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