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Veggie Fajitas

Veggie Fajitas
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Calories 437 cals
Total Fat 17 g
Cholesterol 30 mg
Dietary Fiber 14 g
Sodium 66 mg
Protein 16 g
Total Carbohydrate 57 g
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Prep Time: 10 Minutes

Time to Table: 20 Minutes

Serves: 4 (2 each)

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 cup sliced purple onion
  • 1/2 cup chopped red bell pepper
  • 3 cups sliced zucchini
  • 1/2 cup frozen corn, thawed
  • 15 ounce can black beans, drained and rinsed
  • 8 6-inch corn tortillas
  • 1/4 cup sliced green onion
  • 3/4 cup Daisy Sour Cream
  • 3 tablespoons chopped fresh cilantro

Directions

Heat the oil in a large skillet over medium-high heat. Add the onion, bell peppers, zucchini, and corn until tender and light brown. Add the black beans and stir to combine. Heat or grill tortillas and top with bean mixture. Garnish with the green onion, sour cream and cilantro. Serve with grilled limes, if desired.

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