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Turkey Wraps

Turkey Wraps
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Calories 386 cals
Total Fat 12 g
Cholesterol 62 mg
Dietary Fiber 3 g
Sodium 1515 mg
Protein 21 g
Total Carbohydrate 48 g
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Prep Time: 15 Minutes

Time to Table: 15 Minutes

Serves: 4

Ingredients

  • 3/4 cup Daisy Light Sour Cream
  • 2 teaspoons prepared horseradish
  • 4 10-inch flour tortillas
  • 1 head Bibb lettuce
  • 3/4 pound thinly sliced deli turkey
  • 2 Roma tomatoes, thinly sliced

Directions

Mix the sour cream and horseradish in a small bowl. Spread evenly over the tortillas. Leaving 1 inch at the top of the tortilla, cover the tortillas with the lettuce leaves and the turkey. Place a row of tomato slices across the center of the tortillas. Roll each tortilla up starting at the bottom; cut each in half.

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