Turkey Salad Roll-Ups
Prep Time
10mins
Time to Table
10mins
Servings
4
Ingredients
- 2 cups diced cooked turkey breast
- 3/4 cup Daisy Cottage Cheese
- 1/2 cup dried cranberries
- 1/4 cup chopped celery
- 1 medium pear, cored and cubed
- 2 tablespoons chopped walnuts
- 1/2 teaspoon garlic pepper
- 4 10-inch low-carb whole wheat tortillas
- 4 lettuce leaves
Ingredients
- 2 cups diced cooked turkey breast
- 3/4 cup Daisy Cottage Cheese
- 1/2 cup dried cranberries
- 1/4 cup chopped celery
- 1 medium pear, cored and cubed
- 2 tablespoons chopped walnuts
- 1/2 teaspoon garlic pepper
- 4 10-inch low-carb whole wheat tortillas
- 4 lettuce leaves
Directions
- In a large bowl, stir together the turkey, cottage cheese, cranberries, celery, pear, walnuts and garlic pepper.
- Place one lettuce leaf in the center of each tortilla. Top each lettuce leaf with about 3/4 cup of the turkey mixture.
- Fold the bottom third of each tortilla partially over the turkey mixture. Fold in the sides and roll up. Cut the wraps diagonally in half.
- Calories:378
- Cholesterol:52
- Dietary Fiber:14
- Protein:36
- Sat Fat:2
- Sodium:346
- Sodium:350
- Sugars:15
- Total Carbohydrate:36
- Total Fat:10
