Turkey and Cranberry Quesadillas
Prep Time
15mins
Time to Table
30mins
Servings
4
Ingredients
- 1/2 cup Daisy Sour Cream
- 2 tablespoons sliced green onions
- 2 tablespoons chopped fresh cilantro
- 1 small jalapeno pepper
- 2 tablespoons olive oil
- 8 6-inch flour tortillas
- 8 thick slices roasted turkey
- 1 pear, sliced
- 1/2 cup cranberry sauce
- 1 cup shredded Monterey Jack cheese
Ingredients
- 1/2 cup Daisy Sour Cream
- 2 tablespoons sliced green onions
- 2 tablespoons chopped fresh cilantro
- 1 small jalapeno pepper
- 2 tablespoons olive oil
- 8 6-inch flour tortillas
- 8 thick slices roasted turkey
- 1 pear, sliced
- 1/2 cup cranberry sauce
- 1 cup shredded Monterey Jack cheese
Directions
- Heat the oven to 425 degrees.
- Combine the sour cream, green onions, cilantro, and 1/2 of the jalapeno minced in a small bowl.
- Brush 1 side of the four tortillas with oil and place oil-side down on a large rimmed baking sheet.
- Top with the turkey, pear, ½ of the jalapeno sliced, cranberry sauce and cheese.
- Spread 1 tablespoon sauce on 1 side of the remaining four tortillas. Place the sauce-side down over the cheese. Press gently and brush the top of the tortillas with the remaining oil.
- Bake for 10 minutes or until the cheese is melted and the tortillas are light brown.
- Cut into quarters and serve with remaining sauce.
- Calories:615
- Cholesterol:107
- Dietary Fiber:2
- Protein:31
- Sodium:631
- Total Carbohydrate:47
- Total Fat:33
