Tuna-Stuffed Cherry Tomatoes

Tuna-Stuffed Cherry Tomatoes
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Calories 26 cals
Total Fat 1 g
Cholesterol 5 mg
Dietary Fiber 0 g
Sodium 81 mg
Protein 4 g
Total Carbohydrate 2 g

Prep Time: 25 Minutes

Time to Table: 25 Minutes

Serves: 15


  • 30 Cherry tomatoes
  • 5 ounce can solid white tuna in water, drained
  • 3/4 cup Daisy Cottage Cheese
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped green onions
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon grated lemon zest
  • 2 teaspoons lemon juice


Remove the stems from the tomatoes. Starting at the stem end and using small grapefruit spoon or paring knife, carefully hollow out each tomato, leaving 1/8-inch shell. Invert the tomato shells onto a paper towels to drain. In a medium bowl, stir together the tuna, cottage cheese, celery, green onion, parsley, lemon peel and lemon juice. Fill the tomato shells with the tuna mixture; place on a serving platter or tray. Serve immediately, or cover loosely and refrigerate up to 24 hours before serving. Tip: To level the bottoms of the tomatoes, cut a thin slice from the bottom of each.


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