Tropical Cottage Cheese Cake
Prep Time
15mins
Time to Table
1hr
Servings
12
Ingredients
- 1/3 cup melted butter
- 1 3/4 cups graham cracker crumbs
- 1/4 cup sugar
- 24.5 ounce jar Dole® tropical fruit
- 3 cups Daisy Cottage Cheese
- 2 large eggs
- 3 tablespoons all purpose flour
- 1/3 cup powdered sugar
- 1 teaspoon ground cinnamon
Ingredients
- 1/3 cup melted butter
- 1 3/4 cups graham cracker crumbs
- 1/4 cup sugar
- 24.5 ounce jar Dole® tropical fruit
- 3 cups Daisy Cottage Cheese
- 2 large eggs
- 3 tablespoons all purpose flour
- 1/3 cup powdered sugar
- 1 teaspoon ground cinnamon
Directions
- Preheat the oven to 350 degrees. Drain the tropical fruit; set aside.
- Combine the melted butter, graham cracker crumbs and ¼ cup sugar in bowl. Press the mixture into the bottom and up sides of a 9-inch spring form pan.
- Place the cottage cheese, tropical fruit, eggs, flour, sugar and cinnamon in the bowl of food processor. Blend the filling until well combined. Pour the filling into the prepared crust.
- Bake the cheesecake for 60 minutes or until the filling is firm. Allow to cool completely and then refrigerate at least 2 hours before cutting.
- Calories:235
- Cholesterol:54
- Dietary Fiber:2
- Protein:9
- Sodium:308
- Total Carbohydrate:31
- Total Fat:8
