Tropical Cottage Cheese Cake

Tropical Cottage Cheese Cake
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Calories 235 cals
Total Fat 8 g
Cholesterol 54 mg
Dietary Fiber 2 g
Sodium 308 mg
Protein 9 g
Total Carbohydrate 31 g

Prep Time: 15 Minutes

Time to Table: 1 Hour

Serves: 12


  • 1/3 cup melted butter
  • 1 3/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 24.5 ounce jar Dole® tropical fruit
  • 3 cups Daisy Cottage Cheese
  • 2 large eggs
  • 3 tablespoons all purpose flour
  • 1/3 cup powdered sugar
  • 1 teaspoon ground cinnamon


Preheat the oven to 350 degrees. Drain the tropical fruit; set aside. Combine the melted butter, graham cracker crumbs and ¼ cup sugar in bowl. Press the mixture into the bottom and up sides of a 9-inch spring form pan. Place the cottage cheese, tropical fruit, eggs, flour, sugar and cinnamon in the bowl of food processor. Blend the filling until well combined. Pour the filling into the prepared crust. Bake the cheesecake for 60 minutes or until the filling is firm. Allow to cool completely and then refrigerate at least 2 hours before cutting.


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