(16)

Traditional Beef Burritos

Traditional Beef Burritos
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Calories 543 cals
Total Fat 20 g
Cholesterol 82 mg
Dietary Fiber 6 g
Sodium 1254 mg
Protein 30 g
Total Carbohydrate 58 g
(16)

Prep Time: 25 Minutes

Time to Table: 40 Minutes

Serves: 6

Ingredients

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 large garlic cloves, minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 cup taco sauce
  • 16 ounce can fat free refried black beans
  • 6 10-inch flour tortillas
  • 3/4 cup Daisy Sour Cream
  • 1 1/2 cups finely shredded Mexican cheese blend

Directions

Cook the ground beef in large nonstick skillet over medium-high heat 5 to 7 minutes or until thoroughly cooked, stirring frequently; drain. Add the onion, garlic, chili powder, cumin and taco sauce to the meat and stir. Cook for 5 minutes or until thoroughly heated and the vegetables are tender, stirring frequently. Spread 1/3 cup of refried beans on the bottom 1/3 of each tortilla, leaving 1-inch around bottom and edges. Spoon 1/3 cup of the meat mixture over beans. Top the meat with 1 tablespoon of sour cream and 1/4 cup of cheese. Start rolling up from bottom, enfolding the filling. Fold in the sides and continue rolling up. Heat the oven to 375 degrees. Spray all sides of the burritos with cooking spray. Place burritos on a cookie sheet, seam sides down. Bake for 12 to 14 minutes or until thoroughly heated and browned, turning over once. Top with dollops of the remaining sour cream. *Optional: for soft burritos, place each unbaked burrito on an individual microwavable plate. Microwave individually on High 1 minute or until thoroughly heated.

Reviews

Average Rating:
4.8125 out of 0 5
(16)
Tara 12/03/2019

I thought the recipe was a great starter. I sliced in some radishes and made a guacamole sauce with the sour cream and put that atop the burritos when I served them. I made my own taco sauce as well. Just a note your measurements seem a bit off. If I put a third meat and a third beans, the outcome is 3 burritos not the intended 6. Just divide the beans and meat in two and then each of those sections in thirds and you get the 6 burritos.

Lisbeth 10/09/2019

Just made this for dinner!! Flavorful and easy. Too it with cheese, lettuce, black olives, onion and taco sauce!!

Zackypoo 02/04/2018

I love this recipe! Its so good but I only have 1 recommendation, use 1.5 or 2 pounds of beef.

Daisy User 02/04/2018

I love this recipe! Its so good but I only have 1 recommendation, use 1.5 or 2 pounds of beef.

Paully Girl 11/16/2017

I give this recipe a 5 plus. Enough flavor and everything. I browned my burritos in a hotel cast iron skillet on top of stove. Great crunch. Thanks for sharing

Daisy User 11/16/2017

I give this recipe a 5 plus. Enough flavor and everything. I browned my burritos in a hotel cast iron skillet on top of stove. Great crunch. Thanks for sharing

Kellybebop 10/24/2017

Taste great and easy to make...even a white girl can make Mexican food.

teo47 06/20/2017

As someone who isn't a fan of rice as an ingredient in burritos, this is right up my alley. Great taste from the chili powder, cumin, and taco sauce - way better than the taco seasoning packets from the store I've used previously. The recipe given here is delicious but fairly basic, so it's very easy to add more ingredients as needed to suit individual taste, such as lettuce, avocado, chopped tomatoes, hot sauce, etc.

burrito man 05/22/2017

Great recipe. I add a can of black beans and use 1 1/2 lbs of ground beef (and adjust the spices accordingly) to get 8-10 good sized burritos, but the recipe as-is is just fine. Cumin is key - add a bit more if you like.

Matthew 02/25/2017

I just love these. Make 8 and freeze or Refrig them for Times when I am in a hurry. I make my own Taco sauce as to avoid the Sugar additive and get a bit more Cayenne in there. Wrap and Freeze for a later dinner with Guests, Roll and Bake for a Microdish on the run. I prefer them with Hot Sauce and Guacomole.

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