Three Cheese Soup

Three Cheese Soup
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Calories 546 cals
Total Fat 35 g
Cholesterol 118 mg
Dietary Fiber 2 g
Sodium 1208 mg
Protein 23 g
Total Carbohydrate 27 g

Prep Time: 30 Minutes

Time to Table: 30 Minutes

Serves: 4 (1 1/4 cups per serving)


  • 2 tablespoons butter
  • 3/4 cup shredded carrot
  • 3/4 cup chopped broccoli florets
  • 1/4 cup chopped green onions
  • 1 cup frozen cubed hash brown potatoes, thawed
  • 2 cups chicken broth
  • 1/3 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried ground mustard
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon Worcestershire sauce
  • 12 ounces beer, or additional chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup Daisy Sour Cream


In a 3-quart saucepan, melt the butter over medium heat. Add the carrots, broccoli and onions. Cook for 3 to 5 minutes or until tender. Add the potatoes and 1 cup of the broth. Cook the mixture for 5 to 8 minutes or until the potatoes are tender. Stir the flour into the remaining broth until smooth. Stir into the saucepan. Cook until the mixture boils. Boil for 1 minute. Stir in the salt, mustard, hot sauce, Worcestershire sauce and beer (the mixture will foam). Cook until thoroughly heated, stirring frequently. Reduce the heat to low. Stir in the cheeses and sour cream; cook until smooth, being careful to not boil the mixture. Top the individual servings of soup with crispy, crumbled bacon and additional sour cream, if desired. *Tip: for a fun serving option, try serving in a bread bowl.


Average Rating:
3.33333333333333 out of 0 5
Stacey 02/25/2019

I just copied and pasted and it printed easily. Hope this helps!

Franny 02/22/2019

The ingredients and directions would not print from the website Daisy nor from Facebook only the picture and title printed

adrienne49plus 12/06/2016

You had me at Cheese and Beer! But seriously, this is an incredibly delicious and hearty recipe. A nice change of pace from your basic chicken soup or other cream-based soup. It's very easy and I'd imagine you could get creative and try other cheese combinations. But this worked really well, and combined with the smoothness and rich flavor of Daisy Sour Cream, it was super tasty. I've been using my free sample of Daisy's Sour Cream, received from Influenster, in several different ways, but this is by far my favorite recipe I've tried yet. I don't have a lot of time or patience to cook elaborate meals, but this was a winner and I plan on making it again soon.

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