Three Cheese Soup
Prep Time
30mins
Time to Table
30mins
Servings
4 (1 1/4 cups per serving)
Ingredients
- 2 tablespoons butter
- 3/4 cup shredded carrot
- 3/4 cup chopped broccoli florets
- 1/4 cup chopped green onions
- 1 cup frozen cubed hash brown potatoes, thawed
- 2 cups chicken broth
- 1/3 cup all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon dried ground mustard
- 1/2 teaspoon hot sauce
- 1/2 teaspoon Worcestershire sauce
- 12 ounces beer, or additional chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup grated parmesan cheese
- 1 cup Daisy Sour Cream
Tips
Serving Tip:
For a fun serving option, try serving in a bread bowl.
Ingredients
- 2 tablespoons butter
- 3/4 cup shredded carrot
- 3/4 cup chopped broccoli florets
- 1/4 cup chopped green onions
- 1 cup frozen cubed hash brown potatoes, thawed
- 2 cups chicken broth
- 1/3 cup all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon dried ground mustard
- 1/2 teaspoon hot sauce
- 1/2 teaspoon Worcestershire sauce
- 12 ounces beer, or additional chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup grated parmesan cheese
- 1 cup Daisy Sour Cream
Tips
Serving Tip:
For a fun serving option, try serving in a bread bowl.
Directions
- In a 3-quart saucepan, melt the butter over medium heat.
- Add the carrots, broccoli and onions. Cook for 3 to 5 minutes or until tender. Add the potatoes and 1 cup of the broth. Cook the mixture for 5 to 8 minutes or until the potatoes are tender.
- Stir the flour into the remaining broth until smooth. Stir into the saucepan. Cook until the mixture boils. Boil for 1 minute.
- Stir in the salt, mustard, hot sauce, Worcestershire sauce and beer (the mixture will foam). Cook until thoroughly heated, stirring frequently.
- Reduce the heat to low. Stir in the cheeses and sour cream; cook until smooth, being careful to not boil the mixture.
- Top the individual servings of soup with crispy, crumbled bacon and additional sour cream, if desired.
- Calories:546
- Cholesterol:118
- Dietary Fiber:2
- Protein:23
- Sodium:1208
- Total Carbohydrate:27
- Total Fat:35
