Texas Chocolate Sheet Cake
|Total Fat||24 g|
|Dietary Fiber||1 g|
|Total Carbohydrate||54 g|
Prep Time: 15 Minutes
Time to Table: 40 Minutes
I saw this recipe and it looked amazing. It was my mothers birthday and I decided to make this cake for her. After 30 minutes of baking the middle cracked apart and swelled up. I stuck a toothpick in and it was dry. I turned the oven off and set this on the top of the stove to cool. As soon as it cooled the center sunk. I frosted this and we ate it anyway. The edges of the cake were fine to eat as they were done. I did not like the heaviness of this and the frosting was gross. It was way to sugary tasting. I think this would have been better if it had been baked in a cookie pan it would have been more like brownies.
This cake turned out so moist and was so delicious. Everyone asked for the recipe. I tested Daisy squeeze sour cream courtesy of Daisy and Influenster for review purposes
Heavenly, dreamy, luscious are just a few words that accurately describe this cake. I just made it and ate it warm while the icing was still gooey and it is divine. The texture is moist and it squishes when you bite into it. The cake itself is not super chocolatey but the icing adds the right amount of chocolateyness that blends together for the perfect flavor. I'm interested in finding out how it tastes after it has cooled but it might not make it that long. The kids are loving it too!
the cake itself is delicious,moist and buttery , I used hersheys cocoa and will try a different cocoa or add some coffee next time to add some depth to the chocolate flavor of the cake . frosting was different but good but next time I will use my favorite chocolate frosting recipe. then the cake will be 5 star
Thanks for your review.