Tex-Mex Mashed Potatoes

Tex-Mex Mashed Potatoes
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Calories 170 cals
Total Fat 7 g
Cholesterol 25 mg
Dietary Fiber 1 g
Sodium 161 mg
Protein 6 g
Total Carbohydrate 20 g

Prep Time: 15 Minutes

Time to Table: 35 Minutes

Serves: 9 (1/2 cup per serving)


  • 2 pounds Russet potatoes
  • 3/4 cup Daisy Sour Cream
  • 1/4 cup hot milk
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup sliced green onions
  • 1 small jalapeno, seeded and finely chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper


Peel and cube the potatoes. Place the potatoes in a 3-quart saucepan; cover with water by 1 inch. Bring the water to a boil and reduce the heat. Simmer for 20 minutes or until fork tender. Drain. Mash the potatoes with a hand masher or electric mixer. Stir in the sour cream and milk; beat with a spoon until creamy. Stir in the remaining ingredients. Sprinkle with chili powder, if desired. Serve immediately.


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