Tex-Mex Lasagna

Tex-Mex Lasagna
Close X
Calories 457 cals
Total Fat 21 g
Cholesterol 84 mg
Dietary Fiber 3 g
Sodium 1508 mg
Protein 24 g
Total Carbohydrate 39 g

Prep Time: 20 Minutes

Time to Table: 35 Minutes

Serves: 8 (1-1/2 cups per serving)


  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 cups salsa, divided
  • 7 ounce can whole kernel corn, drained
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 8 8-inch flour tortillas
  • 16 ounce can refried beans
  • 1 1/2 cups Colby Jack cheese
  • 1 1/2 cups Daisy Sour Cream, divided


Heat the oven to 400 degrees. Cook the ground beef and onion in a 10-inch skillet over medium-high heat until the meat is well browned and the onion is tender (about 6 minutes). Drain the fat from the beef. Stir in 1 cup salsa, corn, oregano, salt and cumin. Cook the beef mixture until heated through. Lightly spray a 15x19-inch jelly roll pan with nonstick cooking spray and place a tortilla on the pan. Top the tortilla with 3/4 cup meat mixture and sprinkle with 1/4 cup cheese. Cover with another tortilla. Spread with about 1 cup refried beans and 1/4 cup sour cream. Repeat the layers with the meat and cheese and top with a tortilla. Spread 1/2 cup salsa over top and sprinkle with 1/4 cup cheese. Assemble the second stack in the same manner. Cover the pan with aluminum foil. Bake for 20 to 25 minutes or until heated through and the cheese is melted. Cut the stacks into wedges to serve and top with dollops of sour cream.


Average Rating:
4.25 out of 0 5
Shanna 06/21/2016

When you're a mom on the go, finding quick dishes like this one is a god send! I did make a few adjustments for my family's taste. I have a homemade taco seasoning blend that I used instead of the spices listed. Although my blend includes those spices. I also cut the refried beans down to half the amount mentioned in the recipe and added rinsed black beans for more "bean" flavor. Overall it turned out great and I found this recipe to be easy to complete and I had all of the ingredients on hand.

Jocalhoon 05/26/2016

This is a great recipe if you need to throw something together on a weekday for the family to eat. The kids help me prep and this is one of their favorite meals

Sara 05/24/2016

Received a free package of Daisy Squeeze Sour Cream for free for testing purposes! Sat down with my kiddo to pick a new recipe from the Daisy site, and he selected this Tex Mex Lasagna. This meal was FANTASTIC - even my kiddo agreed that this will go into regular rotation. Made a few adjustments - - Used ground turkey instead of ground beef (we do this for most recipes that call for ground beef) - Used a small casserole dish instead of a jelly roll pan. Just doubled the stack size and only had one stack instead of two! Really liked the layer of refried beans and sour cream - previous recipes I've used didn't include this and I think it made a big difference. Only thing I'd change is that the recipe itself could have been a bit more clear. Maybe it would be cleaner with bullet points for the different layers? Either way, delicious results. Best served with fresh guac and a margarita!

Skinney 11/02/2011

Made this tonight... Easy recipe. No modifications needed great the way it is!

Write a Review

* Required Field

* Overall Rating

Thank You

Thanks for your review.

You May Also Like