Tandoori Chicken Skewers

Tandoori Chicken Skewers
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Calories 209 cals
Total Fat 11 g
Cholesterol 82 mg
Dietary Fiber 1 g
Sodium 455 mg
Protein 18 g
Total Carbohydrate 7 g

Prep Time: 10 Minutes

Time to Table: 20 Minutes

Serves: 6 (2 per serving)


  • 1 1/4 cups Daisy Sour Cream
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon paprika
  • 1 tablespoon turmeric
  • 1 tablespoon brown sugar
  • 2 teaspoons curry powder
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon tomato paste
  • 1 pound boneless skinless chicken breasts


Mix the sour cream, garlic, lemon juice, paprika, turmeric, brown sugar, curry, and Cayenne in a large bowl. Spoon 3/4 cup of the mixture into a small covered container. Stir the tomato paste into the mixture in the small covered container and refrigerate. Cut the chicken crosswise into 12 strips. Add to the remaining sauce mixture in a large bowl and stir to coat chicken completely. Cover and refrigerate for 1 hour to marinate. Generously spray a grill rack with grill nonstick spray. Heat a gas or charcoal grill to medium heat. Grill the chicken for 3 to 4 minutes on one side. Turn and grill for an additional 3 to 4 minutes or until thoroughly cooked. Remove from the grill and insert wooden skewers through the strips to serve. Serve with the refrigerated sauce.


Average Rating:
3.5 out of 0 5
Cookster 06/05/2018

The instructions are so incoherent. Might have just ruined a whole lot of food...

tkhan 06/07/2016

A very tasty recipe! It was not too spicy. Perfect blend of ingredients.

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