(3)

Taco Pie

Taco Pie
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Calories 324 cals
Total Fat 20 g
Cholesterol 94 mg
Dietary Fiber 0 g
Sodium 607 mg
Protein 15 g
Total Carbohydrate 18 g
(3)

Prep Time: 25 Minutes

Time to Table: 1 Hour

Serves: 6 (3/4 cup per serving)

Ingredients

  • 9 inch unbaked pie crust
  • 1/2 pound lean ground beef
  • 2 tablespoons taco seasoning
  • 1/3 cup chopped onion
  • 1/4 cup water
  • 1 egg, beaten
  • 1 cup Daisy Sour Cream
  • 2 tablespoons 2% milk
  • 1/8 teaspoon salt
  • 1/3 cup chopped Roma tomatoes, drained
  • 1/3 cup chopped green bell pepper
  • 1/4 cup sliced black olives
  • 1 cup shredded Mexican cheese blend

Directions

Bake the pie crust for 5 minutes at 350 degrees. Brown the ground beef and drain in a medium skillet. Add the taco seasoning, onion and water to the beef. Cook for 5 minutes, stirring occasionally. Mix the egg, sour cream, milk and salt together in a large bowl. Drain the tomatoes and add to the beef mixture. Add the bell pepper and black olives to the beef mixture. Mix lightly. Spread the ground beef mixture in the pie crust. Top evenly with the sour cream mixture and sprinkle with the cheese. Place the pie pan on a cookie sheet and bake at 350 degrees for 50 minutes. Cool for 15 minutes and cut into wedges to serve.

Reviews

Average Rating:
4 out of 0 5
(3)
Daisy User 06/24/2016

This was a good dinner. I made a few changes. I used taco seasoning. And I used tortillas insread of a pie shell. The flavors was Sooo great and the daisy sour cream gave it an extra boost.

Cherylle 06/24/2016

This was a good dinner. I made a few changes. I used taco seasoning. And I used tortillas insread of a pie shell. The flavors was Sooo great and the daisy sour cream gave it an extra boost.

Jennie 06/24/2016

This recipe was Sooo good I would of never though of this on my own. The way it's layered and I have taco in every bite. The creamyess of the sour cream made it all the better. I love the flavor profiles of this.

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