Taco Chicken Salad

Taco Chicken Salad
Close X
Calories 359 cals
Total Fat 21 g
Cholesterol 112 mg
Dietary Fiber 1 g
Sodium 1177 mg
Protein 29 g
Total Carbohydrate 12 g

Prep Time: 15 Minutes

Time to Table: 30 Minutes

Serves: 4 (1-1/4 cups per serving)


  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, cubed
  • 1.25 ounce package dry taco seasoning
  • 2 tablespoons water
  • 3/4 cup Daisy Sour Cream
  • 1/4 cup salsa
  • 1/2 cup finely shredded Mexican cheese blend
  • 6 cups mixed salad greens


Heat the oil over medium high heat until shimmering. Brown the cubed chicken. Sprinkle the browned chicken with 2 tablespoons of the taco seasoning mix. Stir in the water and 2 tablespoons of the sour cream. Cook and stir until the chicken is no longer pink in center, scraping up the brown bits. Remove from the heat. Mix the remaining sour cream, salsa, cheese, and remaining dry taco mix in a bowl and toss with the salad greens. Spoon the chicken over a bed of mixed greens divided onto 4 plates and serve.


Average Rating:
5 out of 0 5
Kaycee wert 06/21/2016

I made this using the Daisy I got to try free from influenster! It was so yummy. My kids loved the robust flavor and came back for seconds. It was a great, light summery meal for those hot days!

Write a Review

* Required Field

* Overall Rating

Thank You

Thanks for your review.

You May Also Like