Taco Burger
Prep Time
10mins
Time to Table
25mins
Servings
4
Ingredients
- 1 pound lean ground beef
- 1/2 cup shredded Mexican-style cheese
- 1 cup Daisy Sour Cream, divided
- 1.25 ounce package taco seasoning mix, divided
- 4 hamburger buns, lightly grilled if desired
Ingredients
- 1 pound lean ground beef
- 1/2 cup shredded Mexican-style cheese
- 1 cup Daisy Sour Cream, divided
- 1.25 ounce package taco seasoning mix, divided
- 4 hamburger buns, lightly grilled if desired
Directions
- In a large bowl, combine the ground beef, shredded cheese, ¼ cup sour cream, and 2 tablespoons taco seasoning mix; mix well (the mixture will be soft).
- Form the mixture into 4 burgers. Grill the burgers, turning once, until done (10 to 12 minutes); set aside.
- In a small bowl, combine the remaining taco seasoning mix and remaining sour cream; mix well.
- Place each grilled burger on a bun. Top each burger with a dollop of dressing and garnish as desired.
- Calories:599
- Cholesterol:140
- Protein:32
- Sodium:1350
- Total Carbohydrate:30
- Total Fat:37
