Sweet Cheesy Breakfast Burritos
Prep Time
15mins
Time to Table
15mins
Servings
4
Ingredients
- 6 large eggs
- 2 tablespoons orange juice
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup Daisy Cottage Cheese
- 1 tablespoon orange zest
- 1 teaspoon granulated sugar
- 1 cup sliced fresh strawberries
- 4 10 inch flour tortillas, heated as directed on package
Ingredients
- 6 large eggs
- 2 tablespoons orange juice
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup Daisy Cottage Cheese
- 1 tablespoon orange zest
- 1 teaspoon granulated sugar
- 1 cup sliced fresh strawberries
- 4 10 inch flour tortillas, heated as directed on package
Directions
- In a medium bowl, whisk the eggs, orange juice, salt and pepper.
- In a 10-inch nonstick skillet, heat the oil over medium heat. Add the egg mixture. Cook for 3 to 4 minutes or until the eggs are set but still shiny, stirring occasionally.
- In a medium bowl, mix the cottage cheese, orange peel and sugar.
- For each burrito, spoon 1/4 of the eggs along the bottom half of each tortilla to within 1 inch of the edge. Top with 1/4 cup of the cottage cheese and 1/4 cup of strawberries. Fold the bottom edge up over the filling. Fold in the sides. Roll up. If desired, cut each in half to serve.
- Calories:421
- Cholesterol:328
- Dietary Fiber:3
- Protein:22
- Sodium:793
- Total Carbohydrate:45
- Total Fat:17
