Swedish Meatballs in Sour Cream Sauce
Prep Time
20mins
Time to Table
45mins
Servings
12 (3 per serving)
Ingredients
- 1 1/2 pounds lean ground beef
- 1 cup soft breadcrumbs (from 2 slices of bread)
- 1 tablespoon dried minced onion
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup 2% milk
- 1 large egg
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 10.5 ounce can condensed beef consommé
- 3 tablespoons all purpose flour
- 1 cup Daisy Sour Cream
Ingredients
- 1 1/2 pounds lean ground beef
- 1 cup soft breadcrumbs (from 2 slices of bread)
- 1 tablespoon dried minced onion
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup 2% milk
- 1 large egg
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 10.5 ounce can condensed beef consommé
- 3 tablespoons all purpose flour
- 1 cup Daisy Sour Cream
Directions
- Mix the ground beef, breadcrumbs, onion, salt, pepper, nutmeg, milk and egg in a large bowl until well-combined.
- Form into 36 (1 1/4-inch) balls. Place on a cookie sheet.
- Heat the butter and oil in a large nonstick skillet over medium heat. Add the meatballs, cooking in batches if necessary. Cook until browned on all sides, removing the browned meatballs to make room for additional meatballs.
- Return all browned meatballs to the skillet and add 1 cup of the consommé. Cover and cook for 20 minutes or until all of the meatballs are completely cooked.
- Remove to a serving bowl. Mix the flour with the remaining consommé. Add to the skillet and cook until bubbly, stirring frequently. Stir in the sour cream. Pour over the meatballs.
- Calories:191
- Cholesterol:74
- Protein:18
- Sodium:439
- Total Carbohydrate:5
- Total Fat:10
