Sun Dried Tomato Dip

prep time icon

Prep Time

15mins

time to table icon

Time to Table

15mins

serves icon

Serves

10 (4 tablespoons per serving)

print recipe
Share:

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup sun-dried tomatoes, drained
  • 1 cup Daisy Sour Cream
  • 10 dashes hot sauce
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 2 sliced green onions
  • 1 1/4 teaspoon finely chopped basil
  • 1/2 teaspoon minced garlic

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup sun-dried tomatoes, drained
  • 1 cup Daisy Sour Cream
  • 10 dashes hot sauce
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 2 sliced green onions
  • 1 1/4 teaspoon finely chopped basil
  • 1/2 teaspoon minced garlic

Directions

  1. Puree the cream cheese, sun-dried tomatoes, sour cream, hot sauce, salt and pepper in a food processor fitted with a metal blade.
  2. Add the green onions and pulse twice. Add the basil and garlic; continue to mix well.
  3. Serve at room temperature with bagel chips or toasted pita bread.
  • Calories:149
  • Cholesterol:40
  • Protein:2
  • Sodium:424
  • Total Carbohydrate:3
  • Total Fat:13

Recommendations