Sun Dried Tomato Dip

Sun Dried Tomato Dip
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Calories 149 cals
Total Fat 13 g
Cholesterol 40 mg
Dietary Fiber 0 g
Sodium 424 mg
Protein 2 g
Total Carbohydrate 3 g

Prep Time: 15 Minutes

Time to Table: 15 Minutes

Serves: 10 (4 tablespoons per serving)


  • 8 ounces cream cheese, softened
  • 1/2 cup sun-dried tomatoes, drained
  • 1 cup Daisy Sour Cream
  • 10 dashes hot sauce
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 2 sliced green onions
  • 1 1/4 teaspoon finely chopped basil
  • 1/2 teaspoon minced garlic


Puree the cream cheese, sun-dried tomatoes, sour cream, hot sauce, salt and pepper in a food processor fitted with a metal blade. Add the green onions and pulse twice. Add the basil and garlic; continue to mix well. Serve at room temperature with bagel chips or toasted pita bread.


Average Rating:
4 out of 0 5
Gail H.. 01/20/2012

Nice bite to this dip. Everyone liked the bit of spicy taste to this dip. At a party we attended. Delicious. I will make this again for sure.

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