Sun Dried Tomato Dip
Prep Time
15mins
Time to Table
15mins
Servings
10 (4 tablespoons per serving)
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sun-dried tomatoes, drained
- 1 cup Daisy Sour Cream
- 10 dashes hot sauce
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 2 sliced green onions
- 1 1/4 teaspoon finely chopped basil
- 1/2 teaspoon minced garlic
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sun-dried tomatoes, drained
- 1 cup Daisy Sour Cream
- 10 dashes hot sauce
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 2 sliced green onions
- 1 1/4 teaspoon finely chopped basil
- 1/2 teaspoon minced garlic
Directions
- Puree the cream cheese, sun-dried tomatoes, sour cream, hot sauce, salt and pepper in a food processor fitted with a metal blade.
- Add the green onions and pulse twice. Add the basil and garlic; continue to mix well.
- Serve at room temperature with bagel chips or toasted pita bread.
- Calories:149
- Cholesterol:40
- Protein:2
- Sodium:424
- Total Carbohydrate:3
- Total Fat:13
