Summer Salad
Prep Time
10mins
Time to Table
10mins
Servings
2
print recipe
Ingredients
- 1/2 cup sliced purple onion
- 1 avocado, cubed
- 1 cup small tomatoes, halved
- 1 cup Daisy Cottage Cheese
- 4 tablespoons Italian vinaigrette
- 2 tablespoons sliced fresh basil
Ingredients
- 1/2 cup sliced purple onion
- 1 avocado, cubed
- 1 cup small tomatoes, halved
- 1 cup Daisy Cottage Cheese
- 4 tablespoons Italian vinaigrette
- 2 tablespoons sliced fresh basil
Directions
- Layer the vegetables as desired on a large plate or on two smaller plates.
- Top with the cottage cheese, a drizzle of vinaigrette and fresh basil. Serve immediately.
- Calories:368
- Cholesterol:10
- Dietary Fiber:10
- Protein:17
- Sodium:728
- Total Carbohydrate:27
- Total Fat:24