Strawberry Swirl Pie

Strawberry Swirl Pie
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Calories 427 cals
Total Fat 23 g
Cholesterol 40 mg
Dietary Fiber 0 g
Sodium 234 mg
Protein 4 g
Total Carbohydrate 51 g

Prep Time: 30 Minutes

Time to Table: 4 Hours

Serves: 8


  • 1 prepared pie crust
  • 8 ounces cream cheese, softened
  • 1/2 cup Daisy Sour Cream
  • 7 ounces marshmallow créme
  • 1 teaspoon vanilla
  • 8 ounces frozen whipped topping, thawed
  • 2/3 cup strawberry glaze or preserves
  • 1 cup fresh strawberries for garnish


Bake the pie crust according to the instruction on the package and cool. Cream the cream cheese until smooth in a large bowl. Add the sour cream, marshmallow crème, and vanilla. Beat until smooth. Stir in the thawed whipped topping. Fold in the glaze for a marbled effect. Pour the filling into the cooled pie crust. Garnish with fresh strawberries. Chill for several hours or overnight before serving.


Average Rating:
4.66666666666667 out of 0 5
stacy0926 12/16/2016

We loved making this dessert! It was SO easy and really did not take long to make. We used a coupon for a free container of sour cream that we won in a promotional contest.

KelseyCubs 11/20/2016

Absolutely Devine pretty easy to follow recipe with wonderful results. Yummy!

Bnasseri 06/02/2016

We tried this pie recipe after receiving Daisy Squeeze Sour Cream for free from Influenster for testing purposes. It turned out delicious!!! It is now one of our new favorites. I think it actually makes enough filling for two pies though because mine was overflowing and certainly didn't look as pretty as the one in the picture!

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