Strawberry Shortcake
  • Strawberry Shortcake

Strawberry Shortcake

prep time icon

Prep Time

5mins

time to table icon

Time to Table

5mins

serves icon

Serves

4

print recipe
Share:

Ingredients


Tips

  • Save Some Time

    Baked refrigerated large buttermilk biscuits, homemade biscuits, or shortcake can be used for this easy yummy dessert.

  • Cooking Tip

    Perfect Picks: When picking berries, look for bright colors, natural shine, and fresh-looking green caps.

Ingredients


Tips

  • Save Some Time

    Baked refrigerated large buttermilk biscuits, homemade biscuits, or shortcake can be used for this easy yummy dessert.

  • Cooking Tip

    Perfect Picks: When picking berries, look for bright colors, natural shine, and fresh-looking green caps.

Directions

  1. Place the biscuit bottoms on each of 4 dessert plates, split sides up. Layer each with 1/4 cup strawberries, 1 tablespoon syrup and 1/4 cup of the cottage cheese.
  2. Top with the biscuit tops. Top each with a spoonful of the remaining cottage cheese and sprinkle with pistachios.
  3. Garnish with additional strawberry slice if desired. Tip: Baked refrigerated large buttermilk biscuits, homemade biscuits, or shortcake can be used for this easy yummy dessert.
  • Calories:333
  • Cholesterol:7
  • Dietary Fiber:2
  • Protein:13
  • Sodium:836
  • Total Carbohydrate:44
  • Total Fat:11

Recommendations