Strawberry Shortcake
Prep Time
5mins
Time to Table
5mins
Servings
4
Ingredients
- 4 buttermilk biscuits, split
- 1 cup sliced fresh strawberries
- 1/4 cup strawberry syrup
- 1 1/3 cups Daisy Cottage Cheese
- 4 teaspoons chopped pistachios
Tips
Save Some Time
Baked refrigerated large buttermilk biscuits, homemade biscuits, or shortcake can be used for this easy yummy dessert.
Cooking Tip
Perfect Picks: When picking berries, look for bright colors, natural shine, and fresh-looking green caps.
Ingredients
- 4 buttermilk biscuits, split
- 1 cup sliced fresh strawberries
- 1/4 cup strawberry syrup
- 1 1/3 cups Daisy Cottage Cheese
- 4 teaspoons chopped pistachios
Tips
Save Some Time
Baked refrigerated large buttermilk biscuits, homemade biscuits, or shortcake can be used for this easy yummy dessert.
Cooking Tip
Perfect Picks: When picking berries, look for bright colors, natural shine, and fresh-looking green caps.
Directions
- Place the biscuit bottoms on each of 4 dessert plates, split sides up. Layer each with 1/4 cup strawberries, 1 tablespoon syrup and 1/4 cup of the cottage cheese.
- Top with the biscuit tops. Top each with a spoonful of the remaining cottage cheese and sprinkle with pistachios.
- Garnish with additional strawberry slice if desired. Tip: Baked refrigerated large buttermilk biscuits, homemade biscuits, or shortcake can be used for this easy yummy dessert.
- Calories:333
- Cholesterol:7
- Dietary Fiber:2
- Protein:13
- Sodium:836
- Total Carbohydrate:44
- Total Fat:11
