Strawberry & Cream Pops slider image 1

Strawberry & Cream Pops

prep time icon

Prep Time

10mins

time to table icon

Time to Table

2hr 10mins

serves icon

Servings

8 (1/2 cup per serving)

print recipe
Share:

Ingredients

Ingredients

Directions

  1. Blend the cottage cheese, juice, strawberries and honey in a blender or food processor, scraping the bowl occasionally, until blended.
  2. Scoop about 1/2 cup of the cottage cheese mixture into 8 molds. Tap the molds gently on the counter to eliminate air pockets.
  3. Freeze the molds for at least 2 hours or until frozen.
  • Calories:71
  • Cholesterol:4
  • Dietary Fiber:1
  • Protein:5
  • Sat Fat:1
  • Sodium:133
  • Sodium:137
  • Sugars:9
  • Total Carbohydrate:9
  • Total Carbohydrate:11
  • Total Fat:1

Recommendations


About Us

America's Favorite

America’s Favorite and America’s #1 claims based on IRI Multi-Outlet Volume Sales 52-week data ending 2023