Strawberry Cheesecake Muffins
Prep Time
20mins
Time to Table
1hr
Servings
12
Ingredients
- 2 cups all purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup Daisy Cottage Cheese
- 1/2 cup unsalted butter, melted
- 1/4 cup buttermilk
- 1 3/4 cups chopped fresh strawberries
- 1 tablespoon coarse sugar
Tips
Cooking Tip #1
No-Mess Muffins: To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.
Cooking Tip #2
Remember the secret to tender homemade muffins is to stir the batter just until the dry ingredients are moistened. The batter should be lumpy.
Ingredients
- 2 cups all purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup Daisy Cottage Cheese
- 1/2 cup unsalted butter, melted
- 1/4 cup buttermilk
- 1 3/4 cups chopped fresh strawberries
- 1 tablespoon coarse sugar
Tips
Cooking Tip #1
No-Mess Muffins: To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.
Cooking Tip #2
Remember the secret to tender homemade muffins is to stir the batter just until the dry ingredients are moistened. The batter should be lumpy.
Directions
- Heat the oven to 400 degrees. Line 12 muffin cups with paper liners.
- Whisk the flour, sugar, baking powder, cinnamon, baking soda and salt in a medium bowl.
- Whisk the eggs in a large bowl until blended; whisk in the cottage cheese, butter and buttermilk. Stir the flour mixture into the cottage cheese mixture until combined; stir in the strawberries. Spoon into the muffin cups (the batter will be thick). Sprinkle with coarse sugar.
- Bake for 20 to 25 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 5 minutes; remove from pan.
- Calories:224
- Cholesterol:22
- Dietary Fiber:1
- Protein:5
- Sodium:285
- Total Carbohydrate:33
- Total Fat:8
