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Strawberry Almond Cake

Strawberry Almond Cake
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Calories 248 cals
Total Fat 9 g
Cholesterol 46 mg
Dietary Fiber 1 g
Sodium 140 mg
Protein 4 g
Total Carbohydrate 37 g
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Prep Time: 15 Minutes

Time to Table: 2 Hours

Serves: 8

Ingredients

  • 1 1/3 cups all purpose flour
  • 2 teaspoons baking powder
  • 2/3 cup sugar
  • 1/3 cup Daisy Sour Cream
  • 1/4 cup butter, softened
  • 1 large egg
  • 1/2 teaspoon almond extra
  • 1/3 cup buttermilk
  • 2 cups quartered strawberries
  • 1/4 cup sliced almonds
  • 1 tablespoon powdered sugar

Directions

Heat the oven to 350 degrees. Coat a 9-inch spring-form pan with non-stick cooking spray. Whisk the flour and baking powder in a medium bowl. Beat the sugar, sour cream and butter in a large bowl at medium speed for minute. Add the egg and almond extract; beat until well blended. At low speed, slowly beat in the flour mixture until almost combined. Add the buttermilk; beat just until blended. Stir in 1 cup of the strawberries; spread the batter into the pan. Sprinkle with the remaining strawberries and sliced almonds. Bake for 55 to 60 minutes or until golden brown and toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes; remove sides. Cool completely. Sprinkle with the powdered sugar before serving.

Reviews

Average Rating:
5 out of 0 5
(4)
thisisthekat 08/15/2017

I saw this recipe on FB a couple weeks ago and decided to try it--I had the berries and the sour cream and a new oven to break in, so it was perfect timing. It was a huge hit, so tonight I made it again as an impromptu birthday cake, this time with a pint of raspberries. It's cooling now, but looks and smells delicious. I think peaches would also make a lovely variation, either with almond or vanilla. I'm a fan of the almond--1/2 teaspoon is just right.

Joy N 07/25/2017

I made this cake substituting gluten free flour (equal amounts) and I didn't have strawberries so I used fresh peaches...otherwise going by the recipe. It turned out great! We loved it. Moist and tasty.

Manyfeathers 07/25/2017

Daisy sour cream is the only one I buy. Full and natural. Making Stroganoff tonight. Stirred it into some black grapes and a touch of vanilla, sugar and cream cheese for dessert. My Aunt told me once that our family didn't even know what sour cream was until my mom married into the family. Mom always used Daisy.

Beautyecologist 06/29/2017

I made this for my mom's birthday and it turned out so delicious. The preparation was so easy and the instructions are easy to follow. I Never thought to use sour cream in a recipe like this but it came out really delicious. I got a free sample of the sour cream.

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