Strawberry Almond Cake
Prep Time
15mins
Time to Table
2hr
Servings
8
Ingredients
- 1 1/3 cups all purpose flour
- 2 teaspoons baking powder
- 2/3 cup sugar
- 1/3 cup Daisy Sour Cream
- 1/4 cup butter, softened
- 1 large egg
- 1/2 teaspoon almond extra
- 1/3 cup buttermilk
- 2 cups quartered strawberries
- 1/4 cup sliced almonds
- 1 tablespoon powdered sugar
Ingredients
- 1 1/3 cups all purpose flour
- 2 teaspoons baking powder
- 2/3 cup sugar
- 1/3 cup Daisy Sour Cream
- 1/4 cup butter, softened
- 1 large egg
- 1/2 teaspoon almond extra
- 1/3 cup buttermilk
- 2 cups quartered strawberries
- 1/4 cup sliced almonds
- 1 tablespoon powdered sugar
Directions
- Heat the oven to 350 degrees. Coat a 9-inch spring-form pan with non-stick cooking spray.
- Whisk the flour and baking powder in a medium bowl. Beat the sugar, sour cream and butter in a large bowl at medium speed for minute. Add the egg and almond extract; beat until well blended. At low speed, slowly beat in the flour mixture until almost combined. Add the buttermilk; beat just until blended.
- Stir in 1 cup of the strawberries; spread the batter into the pan. Sprinkle with the remaining strawberries and sliced almonds.
- Bake for 55 to 60 minutes or until golden brown and toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes; remove sides. Cool completely.
- Sprinkle with the powdered sugar before serving.
- Calories:248
- Cholesterol:46
- Dietary Fiber:1
- Protein:4
- Sodium:140
- Total Carbohydrate:37
- Total Fat:9
