Strawberries and Ice Cream
  • Strawberries and Ice Cream

Strawberries & Cream Ice Cream

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Prep Time

15mins

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Time to Table

3hr 15mins

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Serves

16 (1/2 cup per serving)

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Ingredients

  • 1 cup half-and-half
  • 3/4 cup granulated sugar
  • 3 cups fresh strawberries, halved
  • 2 cups heavy whipping cream
  • 1 cup Daisy Sour Cream
  • 1/8 teaspoon salt

Ingredients

  • 1 cup half-and-half
  • 3/4 cup granulated sugar
  • 3 cups fresh strawberries, halved
  • 2 cups heavy whipping cream
  • 1 cup Daisy Sour Cream
  • 1/8 teaspoon salt

Directions

  1. In a small saucepan, heat the half-and-half and sugar until warm and the sugar is dissolved, stirring frequently. Pour the mixture into a 2-quart covered nonmetal container; set aside to cool.
  2. Place the strawberries in a food processor. Cover and process for 20 to 30 seconds or until very finely chopped. Add the strawberries and all remaining ingredients to the sweetened half-and-half. Cover and refrigerate for 30 minutes or until chilled.
  3. Pour into at least 2-quart-size ice cream maker and freeze as directed by manufacturer (20 to 30 minutes), Place in the freezer about 2 hours or until firm enough to serve. If frozen for extended period, let stand at room temperature for minutes to soften slightly.
  • Calories:193
  • Cholesterol:58
  • Dietary Fiber:1
  • Protein:1
  • Sodium:46
  • Total Carbohydrate:13
  • Total Fat:14

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