Strawberries & Cream Ice Cream
|Total Fat||14 g|
|Dietary Fiber||1 g|
|Total Carbohydrate||13 g|
Prep Time: 15 Minutes
Time to Table: 3 Hours 15 Minutes
Serves: 16 (1/2 cup per serving)
I went to the trouble of handwriting the recipe, before finally, at the end of the directions, finding out this was a recipe for making "freezer" ice cream. The video on facebook didn't indicate or show that...nor did the recipe name. I'd suggest it be put in the recipe name to clarify. I thought it was something to mix and place in the refrigerator freezer. Won't be making it since I don't own an ice cream freezer.
Perfect summer treat in the south, or maybe even year round i love it!!!
Who knew sour cream could taste so good in ice cream! I had never had sour cream in ice cream before this. I am so glad I did because now I have a favorite ice cream recipe! Gonna try different flavors too!
This has a lighter creamy texture like soft serve. I made as directed. I used my 2 quart ice cream maker, like suggested, but it overflowed. I suggest using 3/4 of sour cream and 1 3/4 cups of half
This was great, I made it with my little one and we had fun making it and eating it. Great taste!
Thanks for your review.