Strawberries & Cream Ice Cream

Strawberries & Cream Ice Cream
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Calories 193 cals
Total Fat 14 g
Cholesterol 58 mg
Dietary Fiber 1 g
Sodium 46 mg
Protein 1 g
Total Carbohydrate 13 g

Prep Time: 15 Minutes

Time to Table: 3 Hours 15 Minutes

Serves: 16 (1/2 cup per serving)


  • 1 cup half-and-half
  • 3/4 cup granulated sugar
  • 3 cups fresh strawberries, halved
  • 2 cups heavy whipping cream
  • 1 cup Daisy Sour Cream
  • 1/8 teaspoon salt


In a small saucepan, heat the half-and-half and sugar until warm and the sugar is dissolved, stirring frequently. Pour the mixture into a 2-quart covered nonmetal container; set aside to cool. Place the strawberries in a food processor. Cover and process for 20 to 30 seconds or until very finely chopped. Add the strawberries and all remaining ingredients to the sweetened half-and-half. Cover and refrigerate for 30 minutes or until chilled. Pour into at least 2-quart-size ice cream maker and freeze as directed by manufacturer (20 to 30 minutes), Place in the freezer about 2 hours or until firm enough to serve. If frozen for extended period, let stand at room temperature for minutes to soften slightly.


Average Rating:
4.4 out of 0 5
Grammy 07/18/2019

I went to the trouble of handwriting the recipe, before finally, at the end of the directions, finding out this was a recipe for making "freezer" ice cream. The video on facebook didn't indicate or show that...nor did the recipe name. I'd suggest it be put in the recipe name to clarify. I thought it was something to mix and place in the refrigerator freezer. Won't be making it since I don't own an ice cream freezer.

Kaymillionare 06/23/2017

Perfect summer treat in the south, or maybe even year round i love it!!!

Amanda Shaw 06/22/2016

Who knew sour cream could taste so good in ice cream! I had never had sour cream in ice cream before this. I am so glad I did because now I have a favorite ice cream recipe! Gonna try different flavors too!

Midlifeswag 05/25/2016

This has a lighter creamy texture like soft serve. I made as directed. I used my 2 quart ice cream maker, like suggested, but it overflowed. I suggest using 3/4 of sour cream and 1 3/4 cups of half

Jazsm89 02/20/2014

This was great, I made it with my little one and we had fun making it and eating it. Great taste!

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