|Total Fat||3 g|
|Dietary Fiber||1 g|
|Total Carbohydrate||2 g|
Prep Time: 5 Minutes
Time to Table: 5 Minutes
Serves: 8 (4 tablespoons per serving)
Since a rating was required I rated a 5 even tho I have not tried it yet, I know I will love it! I just had to share what my Mother used to make pretty much once a week which is very much like this. It still does not last long at my house! Same amount or more cottage cheese, same amount of spinach and the only other ingredient is finely minced white onion (must be white for this recipe), oh and lots of freshly ground black pepper and salt to taste. That is it! So simple. refreshing and delish! Goes with anything!
I made this as an appetizer for Thanksgiving last week and it was a hit! So creamy and even the kids liked it! It's definitely a keeper!
I made this dip and it was such a hit at our family get together! I added a little cheese on top and it was unbelievable
I love spinach anything, Spinach cold dip, spinach spread with artichokes and parmesan, that is baked, So I went ahead and made this dip and used the tiny rye bread SLICES TO SERVE it. They rye b read slices went over very well, but I was wondering if anyone had ever served it hot, What does everyone think??? If I were to bake it, do you think 350 degrees for, HOW LONG, DO YOU THINK?
Thanks for your review.