(0)

Spinach Quiche

Spinach Quiche
Close X
Calories 200 cals
Total Fat 11 g
Cholesterol 125 mg
Dietary Fiber 1 g
Sodium 288 mg
Protein 8 g
Total Carbohydrate 15 g
(0)

Prep Time: 10 Minutes

Time to Table: 50 Minutes

Serves: 8

Ingredients

  • 5 ounces frozen spinach
  • 5 large eggs
  • 1/2 cup 2% milk
  • 1/2 cup Daisy Cottage Cheese
  • 1 small onion, chopped
  • 1/4 cup shredded sharp Cheddar cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 prepared pie crust

Directions

Preheat the oven to 350 degrees. Defrost the spinach and squeeze out excess liquid. Combine the eggs, spinach, milk, cottage cheese, onion, shredded cheese, salt and pepper in a mixing bowl and stir until well blended. Pour the mixture into the pie crust. Bake for 50 minutes or until golden brown.

Reviews

Average Rating:
0 out of 0 5
(0)

Write a Review

* Required Field

* Overall Rating

Thank You

Thanks for your review.

You May Also Like