Spinach Artichoke Dip
Prep Time
10mins
Time to Table
35mins
Servings
8
Ingredients
- 1 cup Daisy Creamy Ranch Dip
- 1/2 cup mayonnaise
- 4 ounces cream cheese, softened
- 1 1/3 cups shredded mozzarella
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup frozen chopped spinach, thawed and drained
- 14 ounce can artichoke hearts, drained and chopped
- 1/4 cup parmesan cheese, freshly grated
Ingredients
- 1 cup Daisy Creamy Ranch Dip
- 1/2 cup mayonnaise
- 4 ounces cream cheese, softened
- 1 1/3 cups shredded mozzarella
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup frozen chopped spinach, thawed and drained
- 14 ounce can artichoke hearts, drained and chopped
- 1/4 cup parmesan cheese, freshly grated
Directions
- Preheat oven to 350°F.
- Mix Daisy Creamy Ranch Dip, mayonnaise, softened cream cheese, mozzarella cheese, garlic powder, onion powder and spinach until smooth. Stir in chopped artichoke hearts until just combined.
- Spary an 8-cup or 8x8” baking dish with non-stick spray. Spread the dip evenly over the bottom of the dish. Sprinkle parmesan cheese evenly on top.
- Bake 20-25 minutes or until hot and bubbly. Serve with your favorite dippers.
- Calories:294
- Cholesterol:56
- Dietary Fiber:2
- Protein:10
- Sodium:630
- Total Carbohydrates:8
- Total Fat:25