Spinach and Cottage Cheese Dip slider image 1

Spinach and Cottage Cheese Dip

prep time icon

Prep Time

20mins

time to table icon

Time to Table

40mins

serves icon

Servings

16 (4 tablespoons per serving)

print recipe
Share:

Ingredients

  • 3 cups Daisy Cottage Cheese
  • 3 tablespoons salted butter
  • 1/2 cup diced onion
  • 1 tablespoon minced garlic
  • 7.5 ounces chopped frozen spinach, drained and squeezed dry
  • 1/4 cup artichokes, quartered and cut in half
  • 1/8 teaspoon salt or to taste
  • 1/8 teaspoon black pepper or to taste
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup shredded Asiago cheese
  • 1/2 teaspoon hot sauce

Ingredients

  • 3 cups Daisy Cottage Cheese
  • 3 tablespoons salted butter
  • 1/2 cup diced onion
  • 1 tablespoon minced garlic
  • 7.5 ounces chopped frozen spinach, drained and squeezed dry
  • 1/4 cup artichokes, quartered and cut in half
  • 1/8 teaspoon salt or to taste
  • 1/8 teaspoon black pepper or to taste
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup shredded Asiago cheese
  • 1/2 teaspoon hot sauce

Directions

  1. Place the cottage cheese in a food processor and blend for 45 seconds or until smooth. Set aside in the refrigerator.
  2. Melt the butter in a large skillet and sauté the diced onion on medium heat until translucent. Add the garlic and sauté for about 1 minute. Add the spinach and artichokes, season with salt and pepper and cook for about 3 minutes. Pull the skillet off the heat and let the mixture cool down.
  3. Once cooled add the Parmesan, Asiago, and hot sauce. Fold the spinach mixture into the smooth cottage cheese. Let rest for 20 minutes before serving.
  4. Serve with your favorite dippers. Best is served within one day of preparation.
  • Calories:79
  • Cholesterol:13
  • Dietary Fiber:1
  • Protein:6
  • Sodium:238
  • Total Carbohydrate:3
  • Total Fat:5

Recommendations


About Us

America's Favorite

America’s Favorite and America’s #1 claims based on IRI Multi-Outlet Volume Sales 52-week data ending 2023