Spinach and Cottage Cheese Dip
Prep Time
20mins
Time to Table
40mins
Servings
16 (4 tablespoons per serving)
Ingredients
- 3 cups Daisy Cottage Cheese
- 3 tablespoons salted butter
- 1/2 cup diced onion
- 1 tablespoon minced garlic
- 7.5 ounces chopped frozen spinach, drained and squeezed dry
- 1/4 cup artichokes, quartered and cut in half
- 1/8 teaspoon salt or to taste
- 1/8 teaspoon black pepper or to taste
- 1/4 cup shredded Parmesan cheese
- 1/4 cup shredded Asiago cheese
- 1/2 teaspoon hot sauce
Ingredients
- 3 cups Daisy Cottage Cheese
- 3 tablespoons salted butter
- 1/2 cup diced onion
- 1 tablespoon minced garlic
- 7.5 ounces chopped frozen spinach, drained and squeezed dry
- 1/4 cup artichokes, quartered and cut in half
- 1/8 teaspoon salt or to taste
- 1/8 teaspoon black pepper or to taste
- 1/4 cup shredded Parmesan cheese
- 1/4 cup shredded Asiago cheese
- 1/2 teaspoon hot sauce
Directions
- Place the cottage cheese in a food processor and blend for 45 seconds or until smooth. Set aside in the refrigerator.
- Melt the butter in a large skillet and sauté the diced onion on medium heat until translucent. Add the garlic and sauté for about 1 minute. Add the spinach and artichokes, season with salt and pepper and cook for about 3 minutes. Pull the skillet off the heat and let the mixture cool down.
- Once cooled add the Parmesan, Asiago, and hot sauce. Fold the spinach mixture into the smooth cottage cheese. Let rest for 20 minutes before serving.
- Serve with your favorite dippers. Best is served within one day of preparation.
- Calories:79
- Cholesterol:13
- Dietary Fiber:1
- Protein:6
- Sodium:238
- Total Carbohydrate:3
- Total Fat:5
