Spicy Smoky Beef Tacos
| Calories | 341 cals |
| Total Fat | 17 g |
| Cholesterol | 84 mg |
| Dietary Fiber | 2 g |
| Sodium | 1099 mg |
| Protein | 23 g |
| Total Carbohydrate | 20 g |
Prep Time: 25 Minutes
Time to Table: 25 Minutes
Serves: 6
Ingredients
- 1 pound lean ground beef
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 2 chipotle chilies, chopped
- 1 tablespoon adobo sauce (from 7 ounce can chipotle chilies in adobo sauce)
- 2 teaspoons all purpose flour
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 cup Daisy Sour Cream, divided
- 12 crisp corn taco shells
- 3/4 cup shredded cheddar cheese
- 1 1/2 cups shredded lettuce
- 1 medium tomato, chopped
Directions
Brown the ground beef in a large skillet over medium-high heat until it is no longer pink; drain. Add the onion, bell pepper, chipotle chilies, adobo sauce, flour, cumin and salt to the beef. Cook for 5 minutes or until the vegetables are tender, stirring frequently. Add 1/2 cup of the sour cream and stir until mixed. Meanwhile, heat the taco shells as directed on package. For each taco, spoon 1/4 cup beef mixture into each taco shell. Top each taco with cheese, lettuce, tomato and a dollop of the remaining sour cream.
Reviews
Loved this recipe! My family could not get enough!
This is the first time I tried this particular recipe. My family loved it. It was just spicy enough to add flavor but not overpowering. I definitely will make this again!
We all just loved our tacos using our new Daisy squeeze Sour Cream. The new squeeze package is perfect for our taco since you can just squeeze the amount you want without dieting a spoon. This taco recipe was great, Good flavor and easy. We loved them very much thank you. I tried my new Daisy squeeze sour cream with these that I got free for for testing purposes. All opinions are my own.
Thank You
Thanks for your review.
