Spicy Smoky Beef Tacos

Spicy Smoky Beef Tacos
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Calories 341 cals
Total Fat 17 g
Cholesterol 84 mg
Dietary Fiber 2 g
Sodium 1099 mg
Protein 23 g
Total Carbohydrate 20 g

Prep Time: 25 Minutes

Time to Table: 25 Minutes

Serves: 6


  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 2 chipotle chilies, chopped
  • 1 tablespoon adobo sauce (from 7 ounce can chipotle chilies in adobo sauce)
  • 2 teaspoons all purpose flour
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 cup Daisy Sour Cream, divided
  • 12 crisp corn taco shells
  • 3/4 cup shredded cheddar cheese
  • 1 1/2 cups shredded lettuce
  • 1 medium tomato, chopped


Brown the ground beef in a large skillet over medium-high heat until it is no longer pink; drain. Add the onion, bell pepper, chipotle chilies, adobo sauce, flour, cumin and salt to the beef. Cook for 5 minutes or until the vegetables are tender, stirring frequently. Add 1/2 cup of the sour cream and stir until mixed. Meanwhile, heat the taco shells as directed on package. For each taco, spoon 1/4 cup beef mixture into each taco shell. Top each taco with cheese, lettuce, tomato and a dollop of the remaining sour cream.


Average Rating:
5 out of 0 5
Shannonm 06/24/2016

Loved this recipe! My family could not get enough!

daRealestNurse 06/22/2016

This is the first time I tried this particular recipe. My family loved it. It was just spicy enough to add flavor but not overpowering. I definitely will make this again!

comet969 06/22/2016

We all just loved our tacos using our new Daisy squeeze Sour Cream. The new squeeze package is perfect for our taco since you can just squeeze the amount you want without dieting a spoon. This taco recipe was great, Good flavor and easy. We loved them very much thank you. I tried my new Daisy squeeze sour cream with these that I got free for for testing purposes. All opinions are my own.

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