Spicy Shrimp Guacamole Bites

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Prep Time

15mins

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Time to Table

20mins

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Serves

24

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Ingredients

  • 2 medium avocados, mashed
  • 1/3 cup Daisy Sour Cream
  • 1 tomato, diced
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 tablespoons diced onion
  • 1/2 small jalapeno pepper, finely chopped
  • 1/2 teaspoon salt, divided
  • 24 shelled deveined uncooked small shrimp
  • 2 teaspoons ground cumin
  • 2 teaspoons ground ancho chile pepper
  • 1/2 teaspoon garlic powder
  • 1 1/2 tablespoons olive oil
  • 24 tortilla chips

Ingredients

  • 2 medium avocados, mashed
  • 1/3 cup Daisy Sour Cream
  • 1 tomato, diced
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 tablespoons diced onion
  • 1/2 small jalapeno pepper, finely chopped
  • 1/2 teaspoon salt, divided
  • 24 shelled deveined uncooked small shrimp
  • 2 teaspoons ground cumin
  • 2 teaspoons ground ancho chile pepper
  • 1/2 teaspoon garlic powder
  • 1 1/2 tablespoons olive oil
  • 24 tortilla chips

Directions

  1. Stir the avocados, 1/3 cup sour cream, tomato, 2 tablespoons cilantro, onion, jalapeño and 1/4 teaspoon salt in a small bowl until blended.
  2. Toss the shrimp with cumin, ancho, garlic and ¼ teaspoon salt in a small bowl to coat.
  3. Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the shrimp and cook for 3 to 4 minutes or until the shrimp turn pink, turning and stirring frequently.
  4. Spoon the guacamole onto the tortilla chips and top with the shrimp. Dollop with additional sour cream if desired.
  • Calories:75
  • Cholesterol:26
  • Dietary Fiber:1
  • Protein:3
  • Sodium:178
  • Total Carbohydrate:5
  • Total Fat:5

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