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Spicy Shrimp Guacamole Bites

Spicy Shrimp Guacamole Bites
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Calories 75 cals
Total Fat 5 g
Cholesterol 26 mg
Dietary Fiber 1 g
Sodium 178 mg
Protein 3 g
Total Carbohydrate 5 g
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Prep Time: 15 Minutes

Time to Table: 20 Minutes

Serves: 24

Ingredients

  • 2 medium avocados, mashed
  • 1/3 cup Daisy Sour Cream
  • 1 tomato, diced
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 tablespoons diced onion
  • 1/2 small jalapeno pepper, finely chopped
  • 1/2 teaspoon salt, divided
  • 24 shelled deveined uncooked small shrimp
  • 2 teaspoons ground cumin
  • 2 teaspoons ground ancho chile pepper
  • 1/2 teaspoon garlic powder
  • 1 1/2 tablespoons olive oil
  • 24 tortilla chips

Directions

Stir the avocados, 1/3 cup sour cream, tomato, 2 tablespoons cilantro, onion, jalapeño and 1/4 teaspoon salt in a small bowl until blended. Toss the shrimp with cumin, ancho, garlic and ¼ teaspoon salt in a small bowl to coat. Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the shrimp and cook for 3 to 4 minutes or until the shrimp turn pink, turning and stirring frequently. Spoon the guacamole onto the tortilla chips and top with the shrimp. Dollop with additional sour cream if desired.

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