Spicy Shrimp Guacamole Bites
Prep Time
15mins
Time to Table
20mins
Servings
24
Ingredients
- 2 medium avocados, mashed
- 1/3 cup Daisy Sour Cream
- 1 tomato, diced
- 2 tablespoons chopped fresh cilantro
- 1 1/2 tablespoons diced onion
- 1/2 small jalapeno pepper, finely chopped
- 1/2 teaspoon salt, divided
- 24 shelled deveined uncooked small shrimp
- 2 teaspoons ground cumin
- 2 teaspoons ground ancho chile pepper
- 1/2 teaspoon garlic powder
- 1 1/2 tablespoons olive oil
- 24 tortilla chips
Ingredients
- 2 medium avocados, mashed
- 1/3 cup Daisy Sour Cream
- 1 tomato, diced
- 2 tablespoons chopped fresh cilantro
- 1 1/2 tablespoons diced onion
- 1/2 small jalapeno pepper, finely chopped
- 1/2 teaspoon salt, divided
- 24 shelled deveined uncooked small shrimp
- 2 teaspoons ground cumin
- 2 teaspoons ground ancho chile pepper
- 1/2 teaspoon garlic powder
- 1 1/2 tablespoons olive oil
- 24 tortilla chips
Directions
- Stir the avocados, 1/3 cup sour cream, tomato, 2 tablespoons cilantro, onion, jalapeño and 1/4 teaspoon salt in a small bowl until blended.
- Toss the shrimp with cumin, ancho, garlic and ¼ teaspoon salt in a small bowl to coat.
- Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the shrimp and cook for 3 to 4 minutes or until the shrimp turn pink, turning and stirring frequently.
- Spoon the guacamole onto the tortilla chips and top with the shrimp.
- Dollop with additional sour cream if desired.
- Calories:75
- Cholesterol:26
- Dietary Fiber:1
- Protein:3
- Sodium:178
- Total Carbohydrate:5
- Total Fat:5
