Southwestern Omelette
Prep Time
5mins
Time to Table
5mins
Servings
2
Ingredients
- 1 teaspoon unsalted butter
- 2 tablespoons diced red or green bell pepper
- 1/4 cup diced cooked Chorizo sausage
- 3 large egg
- 1/8 teaspoon salt
- 1 pinch pepper
- 2 tablespoons shredded sharp cheddar cheese
- 1/4 avocado, sliced
- 1 tablespoon Daisy Sour Cream
Tips
Tasty Twist
Crumbled bacon may be used in place of Chorizo.
Cooking Tip
Better Bacon: Layer bacon on paper towels between two glass plates and microwave on high for 3-6 minutes until crispy.
Ingredients
- 1 teaspoon unsalted butter
- 2 tablespoons diced red or green bell pepper
- 1/4 cup diced cooked Chorizo sausage
- 3 large egg
- 1/8 teaspoon salt
- 1 pinch pepper
- 2 tablespoons shredded sharp cheddar cheese
- 1/4 avocado, sliced
- 1 tablespoon Daisy Sour Cream
Tips
Tasty Twist
Crumbled bacon may be used in place of Chorizo.
Cooking Tip
Better Bacon: Layer bacon on paper towels between two glass plates and microwave on high for 3-6 minutes until crispy.
Directions
- Heat a 10-inch nonstick skillet over medium high heat. Add half of the butter to the pan, and then add the diced bell peppers and Chorizo. Sauté for 5 minutes or until the Chorizo has browned. Remove the bell peppers and Chorizo, set aside.
- Combine the eggs, salt, and pepper in a bowl and beat just until combined.
- Add the remaining butter to the pan and spread to coat evenly. Pour the egg mixture into the center of the pan and stir until the eggs begin to solidify. Tilt the pan to spread the eggs evenly over the surface. Cook for about 30 more seconds and then loosen from the pan.
- Add the bell peppers, Chorizo, and cheese, fold in half, and transfer to a plate.
- Top with the sliced avocado and a dollop of sour cream.
- *Crumbled bacon may be used in place of Chorizo sausage.
- Calories:268
- Cholesterol:307
- Dietary Fiber:2
- Protein:15
- Sodium:470
- Total Carbohydrate:4
- Total Fat:21
