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Southern Black Eyed Pea Dip

Southern Black Eyed Pea Dip
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Calories 111 cals
Total Fat 3 g
Cholesterol 12 mg
Dietary Fiber 3 g
Sodium 332 mg
Protein 5 g
Total Carbohydrate 15 g
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Prep Time: 15 Minutes

Time to Table: 15 Minutes

Serves: 6

Ingredients

  • 15.8 ounce can black eyed peas
  • 1 large plum tomato, seeded and finely chopped
  • 2 tablespoons sliced green onions
  • 1/3 cup frozen corn, thawed
  • 2 tablespoons finely chopped sweet onion
  • 1/4 cup shredded cheddar cheese
  • 1/3 cup Daisy Sour Cream
  • 2 teaspoons white wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon honey mustard
  • 2 drops hot sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Directions

Rinse and drain the peas. Layer the black-eyed peas, tomato, green onions, corn, sweet onion and cheddar cheese in a serving bowl. Whisk together the sour cream, vinegar, sugar, honey mustard, hot sauce, salt and pepper in a small bowl. Drizzle over the dip and toss. Serve with your favorite dippers.

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