Sour Cream Pumpkin Cheesecake
Prep Time
30mins
Time to Table
7hr 30mins
Servings
8
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Ingredients
- 30 gingersnap cookies, finely crushed
- 6 tablespoons butter, melted
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 16 ounces cream cheese, softened
- 3/4 cup sugar
- 1/4 cup milk
- 3/4 cup pumpkin puree
- 2 large eggs
- 1/2 cup Daisy Sour Cream
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons all purpose flour