Sour Cream Mashed Potatoes
Prep Time
20mins
Time to Table
30mins
Servings
10
Ingredients
- 5 pounds potatoes, peeled and cut into 1-inch cubes
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 cup milk
- 8 tablespoons unsalted butter, cut into slices
- 1 1/2 cups Daisy Sour Cream
- 3/4 cup finely grated Parmesan cheese
Ingredients
- 5 pounds potatoes, peeled and cut into 1-inch cubes
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 cup milk
- 8 tablespoons unsalted butter, cut into slices
- 1 1/2 cups Daisy Sour Cream
- 3/4 cup finely grated Parmesan cheese
Directions
- In a large pot, add the potatoes and cover with cold salted water. Bring the water up to a boil and reduce the heat so it simmers. Allow the potatoes to cook until tender (about 20 to 25 minutes).
- Drain the potatoes and back to the pot. Add the remaining ingredients. Mash or whip the potatoes. If the potatoes are too stiff, add an additional 1/4-1/2 cup milk and stir.
- Serve immediately.
- Calories:387
- Cholesteral:54
- Dietary Fiber:4
- Total Carbohydrates:47
- Total Fat:18
