Sour Cream Avocado Dip
|Total Fat||13 g|
|Dietary Fiber||4 g|
|Total Carbohydrate||8 g|
Prep Time: 5 Minutes
Time to Table: 5 Minutes
Serves: 8 (4 tablespoons per serving)
My family loved this dip it was creamy and had the right amount of sour cream to avocado. I added some jalapeno instead of chili sauce for the added kick. This dip is perfect for flautas, nachos, potato skins or even as a spread in wraps.
Move over guac, your cool and smoother cousin is coming through! This avocado dip is super creamy and mighty delish. A go to dip for any gathering! Good with chips or veggies. I received Daisy's sour cream for free but all of the opinions are my own.
* I tried Daisy Squeeze Sour Cream for free for testing purposes. However, the opinions expressed are genuine and my own. I decided to try the Sour Cream Avocado Dip because it was Taco/Nacho night, so I thought it would be good to layer on the taco, nachos, or dip with chips. Also, it was super quick and easy to make which is the premise behind the meal. You know what I mean. Honestly, if you don't have avocados you could easily substitute ready made guacamole. It had a slight little kick to it in the end because of the chili sauce. I personally liked the dip but found it to be a bit mild. That is why the next day I made it again but added 1 small jalapeno diced and a 1 small smoked habanero for a really nice kick. Personally, I thought it was fantastic. We love spicy in my household, I would love to blame it on my Hispanic roots, but spicy is one of those things that unites many of us. Give it a try and in my humble opinion, at your favorite little kick.
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