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Smoky Turkey Chili

Smoky Turkey Chili
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Calories 350 cals
Total Fat 13 g
Cholesterol 100 mg
Dietary Fiber 7 g
Sodium 1195 mg
Protein 28 g
Total Carbohydrate 25 g
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Prep Time: 15 Minutes

Time to Table: 30 Minutes

Serves: 5 (1 1/4 cups per serving)

Ingredients

  • 1 1/4 pounds lean ground turkey
  • 1/2 cup chopped onion
  • 1 medium bell pepper, chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 15 ounce can pinto beans, drained and rinsed
  • 15 ounce can tomato sauce
  • 14.5 ounce can petite diced tomatoes
  • 2/3 cup Daisy Sour Cream

Directions

In a large saucepan, cook the turkey over medium-high heat for 7 to 9 minutes or until no longer pink, stirring to break up the meat. Stir in the onion, bell pepper, cumin, chili powder, paprika and salt. Cook for 3 minutes. Stir in the beans, tomato sauce and tomatoes. Bring the chili to a boil. Reduce the heat and simmer uncovered for 15 minutes, stirring occasionally. Top with your favorite chili toppers such as diced onions and cheese. Garnish each serving with the sour cream.

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