(0)

Slow Cooker Mexican Street Corn Chowder

Slow Cooker Mexican Street Corn Chowder
Nutrition Information
Close X
Calories 247 cals
Total Fat 13 g
Cholesterol 28 mg
Dietary Fiber 6 g
Sodium 716 mg
Protein 8 g
Total Carbohydrate 27 g
(0)

Prep Time: 10 Minutes

Time to Table: 4 Hours 10 Minutes

Serves: 6

Print Recipe Share It Write a Review Read Reviews

Ingredients

  • 3 cups lower sodium chicken broth
  • 12 ounce package frozen corn
  • 3 new red potatoes, unpeeled and chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup chopped red onion
  • 4.5 ounce can chopped mild green chilies
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2/3 cup Daisy Sour Cream
  • 1/2 avocado, chopped
  • 1/3 cup crumbled Cotja (or feta) cheese
  • 1/3 cup chopped fresh cilantro

Directions

Combine broth, corn, potatoes, bell peppers, onion, chilies, chili powder, salt and pepper in a 3-to 4-quart slow cooker. Cover and cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours or until the vegetables are tender. Serve topped with the sour cream, avocado, cheese and cilantro.

Reviews

Average Rating:
0 out of 0 5
(0)
Write a Review

Write a Review

* Required Field

* Overall Rating

Thank You

Thanks for your review.

You May Also Like