Slow Cooker Hearty Potato Soup

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Prep Time

15mins

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Time to Table

3hr 15mins

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Serves

5 (1 1/3 cup per serving)

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Ingredients

  • 2 pounds Russet potatoes, peeled and cut in cubes
  • 1 large onion, chopped
  • 2 ribs celery, sliced
  • 1 medium carrot, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 4 cups lower sodium chicken broth
  • 1 1/4 cups Daisy Sour Cream
  • 1 teaspoon lemon juice

Ingredients

  • 2 pounds Russet potatoes, peeled and cut in cubes
  • 1 large onion, chopped
  • 2 ribs celery, sliced
  • 1 medium carrot, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 4 cups lower sodium chicken broth
  • 1 1/4 cups Daisy Sour Cream
  • 1 teaspoon lemon juice

Directions

  1. Layer the potatoes, onion, celery and carrot in a 3- to 4-quart slow cooker. Sprinkle with the salt, thyme and pepper; top with the chicken broth.
  2. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours or until the vegetables are tender.
  3. Using a potato masher, crush the vegetables slightly to thicken. Stir in ¼ cup of cream and lemon juice.
  4. Serve dolloped with the remaining sour cream and desired toppings.
  • Calories:314
  • Cholesterol:40
  • Dietary Fiber:4
  • Protein:10
  • Sodium:591
  • Total Carbohydrate:42
  • Total Fat:11

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