Slow Cooker Hearty Potato Soup
Prep Time
15mins
Time to Table
3hr 15mins
Servings
5 (1 1/3 cup per serving)
Ingredients
- 2 pounds Russet potatoes, peeled and cut in cubes
- 1 large onion, chopped
- 2 ribs celery, sliced
- 1 medium carrot, sliced
- 1 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 4 cups lower sodium chicken broth
- 1 1/4 cups Daisy Sour Cream
- 1 teaspoon lemon juice
Ingredients
- 2 pounds Russet potatoes, peeled and cut in cubes
- 1 large onion, chopped
- 2 ribs celery, sliced
- 1 medium carrot, sliced
- 1 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 4 cups lower sodium chicken broth
- 1 1/4 cups Daisy Sour Cream
- 1 teaspoon lemon juice
Directions
- Layer the potatoes, onion, celery and carrot in a 3- to 4-quart slow cooker. Sprinkle with the salt, thyme and pepper; top with the chicken broth. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours or until the vegetables are tender.
- Using a potato masher, crush the vegetables slightly to thicken. Stir in ¼ cup of cream and lemon juice.
- Serve dolloped with the remaining sour cream and desired toppings before serving.
- Calories:314
- Cholesterol:40
- Dietary Fiber:4
- Protein:10
- Sodium:591
- Total Carbohydrate:42
- Total Fat:11
