Simple Green Goddess Salad Dressing
Prep Time
10mins
Time to Table
12mins
Servings
3
Ingredients
- 1/2 cup fresh parsley
- 1/4 cup fresh torn basil leaves
- 1 tablespoon chopped fresh chives
- 1 tablespoon lemon juice
- 1/3 cup, plus 2 tablespoons, divided Daisy Creamy Ranch Dip
- 1/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
Ingredients
- 1/2 cup fresh parsley
- 1/4 cup fresh torn basil leaves
- 1 tablespoon chopped fresh chives
- 1 tablespoon lemon juice
- 1/3 cup, plus 2 tablespoons, divided Daisy Creamy Ranch Dip
- 1/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
Directions
- Add the parsley, basil, chives, lemon juice and 2 tablespoons of Daisy Ranch Dip to a food processor. Blend until the herbs are finely minced (about 15 seconds). Add the remaining Daisy Ranch Dip, then pulse 2 to 3 times until well-combined. Do not over-blend as the dressing will become thinner with additional blending.
- Season with salt and pepper. Adjust as needed to taste.
- Use immediately or chill in refrigerator before serving.
- Calories:62
- Cholesterol:18
- Dietary Fiber:1
- Protein:1
- Sodium:310
- Total Carbohydrates:2
- Total Fat:5