Seafood Lasagna
Prep Time
30mins
Time to Table
1hr 15mins
Servings
10 (1-1/4 cups per serving)
Ingredients
- 7 dry lasagna noodles
- 1 tablespoon butter
- 1 pound seafood (shrimp and scallops), coarsely chopped
- 1 tablespoon all purpose flour
- 1 15 ounce jar garlic Alfredo sauce
- 3/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh dill
- 1 1/2 cup Daisy Cottage Cheese
- 2 cups frozen loose leaf chopped spinach, thawed and drained
- 1 egg
- 1 1/2 cups shredded mozzarella cheese
Tips
Serving Tip:
Try baking in individual baking dishes for a fun twist.
Ingredients
- 7 dry lasagna noodles
- 1 tablespoon butter
- 1 pound seafood (shrimp and scallops), coarsely chopped
- 1 tablespoon all purpose flour
- 1 15 ounce jar garlic Alfredo sauce
- 3/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh dill
- 1 1/2 cup Daisy Cottage Cheese
- 2 cups frozen loose leaf chopped spinach, thawed and drained
- 1 egg
- 1 1/2 cups shredded mozzarella cheese
Tips
Serving Tip:
Try baking in individual baking dishes for a fun twist.
Directions
- Preheat the oven to 350 degrees. Cook the lasagna noodles as directed on the package; drain.
- Heat the butter in a medium skillet. Add the seafood and sauté 2 to 3 minutes or until the shrimp are pink.
- Stir in flour, 1 cup of the Alfredo sauce, 1/2 cup of the Parmesan cheese and the dill. Cook until thoroughly heated. Remove from the heat; set aside.
- Mix the cottage cheese, spinach, egg, 1/4 cup Parmesan cheese and 1/2 cup of the mozzarella cheese.
- Pour 1/4 cup of the remaining Alfredo sauce over the bottom of an 8 inch square baking dish that has been sprayed with nonstick cooking spray. Add a layer of noodles, cutting to fit and overlapping slightly. Add a layer of half of the cheese mixture, half the seafood mixture and a layer of noodles, cutting to fit. Repeat the layers, ending with layer of noodles. Spread the remaining Alfredo sauce over the noodles and top with the remaining mozzarella cheese.
- Bake until bubbling around edges and golden brown on top, about 30 to 40 minutes. Let stand 15 minutes before serving.
- Calories:495
- Cholesterol:157
- Dietary Fiber:3
- Protein:33
- Sodium:816
- Total Carbohydrate:51
- Total Fat:17
