Sautéed Shrimp with Sour Cream Sauce

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Prep Time

10mins

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Time to Table

20mins

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Serves

4 (3/4 cup per serving)

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Ingredients

  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 cup Daisy Sour Cream
  • 1/4 pound fresh mushrooms
  • 1 pound shrimp, peeled
  • 2 tablespoons butter

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 cup Daisy Sour Cream
  • 1/4 pound fresh mushrooms
  • 1 pound shrimp, peeled
  • 2 tablespoons butter

Directions

  1. Mix together the salt, paprika and sour cream in a small bowl and set aside.
  2. Dice the mushrooms. Sauté the mushrooms and shrimp in melted butter until the shrimp are pink and cooked through.
  3. Remove from the heat and stir in the sour cream mixture. Serve over cooked rice or noodles.
  • Calories:259
  • Cholesterol:198
  • Protein:18
  • Sodium:1264
  • Total Carbohydrate:4
  • Total Fat:17

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